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Pink Rice Summer Salad With Greens And Mustard Miso Dressing
JENNY MUSTARD12Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 short grain rice (portions of, like sushi or risotto rice)
- 2 beets (peeled & very thinly sliced)
- 2 Tbsp. rice vinegar
- 500 mL green beans (frozen or fresh)
- 2 large garlic cloves (minced)
- 1/2 cucumber (cut in strips)
- 2 scallions (small, sliced)
- 1 head lettuce (i used frillice lettuce but whatever you like is fine)
- salt
- black pepper
- sesame seeds (to taste)
- sauce (my mustard miso, to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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