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Pink Ribbon Beet Pretzels with Brown Butter Cream Cheese
FOODTASTIC MOM13Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup warm water (105 - 110 degrees)
- 1/2 Tbsp. sugar
- 1 tsp. kosher salt
- 1 1/4 tsp. active dry yeast
- 1 cup beet (puree)
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 4 cups all-purpose flour
- 8 oz. cream cheese
- 2 Tbsp. unsalted butter
- kosher salt
- 6 cups water
- 2/3 cup baking soda
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3700mg154% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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