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Pink Pomelo and Rose Tarts with Honey Meringue
BUTTER AND BRIOCHE15Ingredients
105Minutes
1210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams caster sugar
- 4 eggs
- juice (250 g / 8.6 fl. oz. pink pomelo)
- 1 tsp. zest (pomelo)
- 1 1/2 Tbsp. rose water
- 3 gelatin sheets (/leaves, softened in ice cold water)
- 300 grams unsalted butter (room temperature and diced)
- 2 1/2 cups flour (all-purpose)
- 3 Tbsp. icing sugar
- 2 sticks unsalted butter (chilled and diced)
- 2 egg yolks
- 1/4 ice cold water
- 1 egg (for wash)
- 150 grams honey
- 100 grams egg whites
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium120mg5% |
| Potassium250mg7% |
| Protein22g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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