Pink Pickled Radishes (Umeboshi)

WHOLLY ROOTED
10Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 1 1/2 pounds radishes (whole)
  • 1 1/4 cups apple cider vinegar (good quality)
  • 1/4 cup ume plum vinegar
  • 1/2 cup water
  • 1/4 cup honey
  • 2 teaspoons sea salt (plus some to sweat radishes)
  • 1 clove garlic (minced)
  • 1 teaspoon pickling spice
  • 1 teaspoon ginger root (dried)
  • 1 teaspoon turmeric root (peeled and finely sliced)
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    NutritionView More

    220Calories
    Sodium104% DV2500mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2500mg104%
    Potassium940mg27%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars42g84%
    Vitamin A0%
    Vitamin C90%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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