Pink Ombré Vanilla Cake - Cake batter adapted from Martha Stewart

AUDREY'S
10Ingredients
3Hours
80Calories

Ingredients

US|METRIC
  • 1 1/2 sticks unsalted butter (room temperature, plus more for baking pans)
  • 1 1/2 cups flour (plus more for baking sheet)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup milk
  • 4 egg whites (at room temperature)
  • liquid
  • gel food colouring
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    NutritionView More

    80Calories
    Sodium2% DV55mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium55mg2%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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