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Ingredients
US|METRIC
4 SERVINGS
- 3 boxes french vanilla cake mix
- 9 eggs
- 3 cups water
- 1 1/2 cups melted butter
- 1 vanilla bean (scrapped)
- 3 tsp. vanilla
- 2 cups butter (room temperature)
- 6 cups icing sugar (depending how thick you like your icing to be)
- 4 tsp. vanilla (Madagascar)
- 2 tsp. vanilla (Mexican)
- 1 vanilla bean (scrapped)
- 1 tsp. salt
- 2 tsp. butter flavoring (Wilton)
- 1/2 cup heavy cream
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