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Ingredients
US|METRIC
8 SERVINGS
- 2 cups whole wheat pastry flour
- 1 1/2 Tbsp. cocoa powder (or cacao powder)
- 2 tsp. baking powder
- 2 tsp. baking soda
- 3 Tbsp. cornstarch
- 2 tsp. salt
- 1/2 cup coconut oil (melted)
- 1/2 cup applesauce
- 4 tsp. vanilla extract
- 1/2 cup maple syrup
- 1 cup almond milk
- 1 cup pitted Medjool dates (chopped)
- 1/2 cup water
- 1/2 cup vegan butter (room temperature)
- 1/2 cup shortening (vegan, room temperature)
- 4 cups powdered sugar (organic)
- 1 tsp. vanilla extract
- 1/4 cup almond milk
- 1/2 cup vegan butter (room temperature)
- 1/2 cup shortening (room temperature)
- 4 cups powdered sugar (organic)
- 1/2 cup cocoa powder
- 1 tsp. vanilla extract
- 1/4 cup almond milk
- 1/2 cup vegan butter (room temperature)
- 1/2 cup shortening (room temperature)
- 4 cups powdered sugar (organic)
- 4 Tbsp. beet juice (organic)
- 5 oz. vegan dark chocolate (melted)
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