Pink Lemonade Cupcakes

CALLIE COOKS
14Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 2 1/3 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter (at room temperature)
  • 1 1/4 cups sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 2 large eggs (at room temperature)
  • 1 cup low fat buttermilk
  • 6 tablespoons light sour cream
  • 2 tablespoons fresh lemon juice
  • 1/4 cup sprinkles (if desired, sprinkles make everything better!)
  • 1 container Duncan Hines Frosting (Creations + Pink Lemonade Flavoring)
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    NutritionView More

    140Calories
    Sodium6% DV135mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium135mg6%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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