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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup milk (I used 1%)
- 2 lemons
- 1/4 cup lemon juice (from the two lemons you zested)
- 4 large egg whites
- 1 1/2 cups sugar
- 8 Tbsp. unsalted butter (at room temp)
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract (or lemon oil if you have it)
- 8 oz. cream cheese (packages, at room temp)
- 8 Tbsp. unsalted butter (at room temp)
- 1 lb. sugar (confectioners’, or to taste)
- 2 tsp. vanilla extract
- 1 lemon
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium990mg41% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate260g87% |
| Dietary Fiber6g24% |
| Sugars195g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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