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Pink Grapefruit & Gin Basil Smash.
EMILY'S RECIPES AND REVIEWS4Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- crushed ice
- 2 tsp. fresh basil (chopped plus extra to garnish)
- 50 mL gin (your favourite, I'm loving Whitley Neill dry gin at the moment, which matched well with botanicals of sweet orange, lemon, bittersweet juniper berries and coriander seeds)
- tonic water (♥ Fentimans Pink Grapfruit)
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