Pink Fresh Fruit Spring Rolls Recipe | Yummly
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Pink Fresh Fruit Spring Rolls

EMILY KYLE NUTRITION(1)
15Ingredients
15Minutes
150Calories
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Pink Fresh Fruit Spring Rolls
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Ingredients

US|METRIC
20 SERVINGS
  • 1 pt. strawberries (sliced thin)
  • 1/4 watermelon (julienne cut into matchsticks)
  • 1 cup blueberries
  • 1 zucchini (small, spiralized)
  • 1 yellow squash (small, spiralized)
  • 2 lemons (zested)
  • 2 limes (zested)
  • 1/4 cup fresh mint (chopped)
  • 20 rolls (rice paper)
  • 1 can beets (no salt added, drained and juice reserved)
  • mint (For Strawberry)
  • 1/2 cup greek yogurt (plain or vanilla, or coconut milk yogurt if vegan)
  • 1/2 cup strawberries
  • 1 Tbsp. mint leaves
  • 1/2 tsp. lemon juice
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium390mg11%
    Protein5g
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars12g
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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