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Description
When you have a party to go to and your friends want you to provide the dessert, then why not try these Pink Cupcakes, which will not only taste amazing, but they also will look beautiful. This recipe combines decadent milk chocolate with other rich ingredients for a flavorful and fluffy cupcake. The frosting is hearty and can be changed from pink to any other color depending on what your party colors may be.
Ingredients
US|METRIC
4 SERVINGS
- 240 grams butter
- 4 eggs
- 80 grams granulated sugar
- 4 tsp. vanilla extract
- 7.5 grams vanilla sugar
- 150 grams all purpose flour
- 11 grams baking powder
- 100 grams milk chocolate (chunks)
- 1/2 cup powdered sugar
- pink food coloring
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Directions
- Preheat oven to 400F.
- Melt 80 grams of butter in a bowl in the microwave.
- In a medium-sized bowl, mix eggs, granulated sugar, vanilla sugar, and 2 teaspoons of vanilla extract.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium730mg30% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A35% |
| Vitamin C |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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