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Pink Cherry Cupcakes with Whipped Cream Butter
VEENA AZMANOV19Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
16 SERVINGS
- cake mixer (K-mix; Kitchen-Aidor Hand held mixer works too)
- flour (Sieve)
- 140 grams unsalted butter
- 150 grams white granulated sugar
- 3 large eggs
- 150 grams all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup milk
- 1 tsp. vanilla
- 1/2 cup cherry filling (my quick, below)
- 1/2 cup cherry jam (or preserves.)
- 20 cherries (fresh, stoned, optional)
- 1/2 cup water
- 1 Tbsp. corn syrup
- 1/2 stick butter
- 200 grams powder sugar
- 1 tsp. salt
- 1 cup whipping cream
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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