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Pink Champagne Cupcakes With Strawberry Champagne Frosting
DAILY DISH RECIPES13Ingredients
33Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup butter (room temp)
- 1 1/2 cups granulated sugar
- 3/4 cup champagne (pink)
- 6 egg whites
- 1/4 tsp. pink food coloring (Wilton)
- 3 1/4 cups sugar (confectioners’)
- 1 cup butter (softened)
- 3 Tbsp. champagne (pink)
- 1/2 tsp. strawberry extract (to taste)
- 1/4 tsp. pink food coloring (Wilton)
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