Pink Champagne Cake Pops

KEEP IT SWEET DESSERTS
19Ingredients
85Minutes
15Calories

Ingredients

US|METRIC
  • 1 cake (Pink Champagne)
  • 1 batch buttercream (Pink Champagne)
  • 60 lollipop (6-inch, sticks)
  • 32 ounces white chocolate (or white chocolate melts, roughly chopped)
  • 1 cup sugar (diamond, optional but recommended)
  • 13 7/8 ounces all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter (1 cup / 2 sticks, softened at room temperature)
  • 15 ounces granulated sugar
  • 1 teaspoon vanilla extract
  • 6 large egg whites (at room temperature)
  • 4 drops red food coloring
  • 2 cups champagne (make sure to choose champagne that you like the taste of)
  • 2 ounces unsalted butter (1/4 cup / ½ stick, softened at room temperature)
  • 1 1/4 cups powdered sugar
  • 2 tablespoons champagne
  • 1/4 teaspoon vanilla extract
  • 1 drop red food coloring
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    NutritionView More

    15Calories
    Sodium0% DV5mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories15Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium5mg0%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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