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Ingredients
US|METRIC
720 SERVINGS
- 1 cake (Pink Champagne)
- 1 batch buttercream (Pink Champagne)
- 60 lollipop (6-inch, sticks)
- 32 oz. white chocolate (or white chocolate melts, roughly chopped)
- 1 cup sugar (diamond, optional but recommended)
- 13.88 oz. all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 8 oz. unsalted butter (1 cup / 2 sticks, softened at room temperature)
- 15 oz. granulated sugar
- 1 tsp. vanilla extract
- 6 large egg whites (at room temperature)
- 4 drops red food coloring
- 2 cups champagne (make sure to choose champagne that you like the taste of)
- 2 oz. unsalted butter (1/4 cup / ½ stick, softened at room temperature)
- 1 1/4 cups powdered sugar
- 2 Tbsp. champagne
- 1/4 tsp. vanilla extract
- 1 drop red food coloring
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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