Pink Champagne Cake

INSTYLE
21Ingredients
70Minutes
1260Calories

Ingredients

US|METRIC
  • butter
  • flour
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 large egg whites (at room temperature)
  • 1 cup champagne (pink, at room temperature, Byrn suggests Moet & Chandon: $57; wine.com)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil
  • 2 cups granulated sugar
  • 1 cup unsalted butter (at room temperature)
  • pink food coloring (Tiny amount of, Byrn uses Wilton: $6; amazon.com)
  • 1 3/4 cups unsalted butter (at room temperature)
  • 8 cups sugar (confectioners’, sifted)
  • 5 tablespoons champagne (pink)
  • 1 teaspoon vanilla extract
  • pink food coloring (Tiny amount of)
  • white chocolate shavings
  • strawberries
  • coconut
  • rose petals
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    NutritionView More

    1260Calories
    Sodium12% DV290mg
    Fat75% DV49g
    Protein12% DV6g
    Carbs67% DV201g
    Fiber4% DV1g
    Calories1260Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat29g145%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium290mg12%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber1g4%
    Sugars170g340%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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