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Description
Gorgeous layered cake soaked in Pink Champagne Syrup makes for an elegant presentation for any event.
Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup all purpose flour
- 2 1/2 tsp. baking powder
- 4 large eggs
- 5 Tbsp. Imperial Sugar Extra Fine Granulated Sugar
- 1/8 tsp. salt
- 2 tsp. vanilla extract
- 1/8 tsp. cream of tartar
- 1/2 cup sparkling wine (pink, or Champagne, 1)
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/4 cup sparkling wine (pink, or Champagne, 2)
- 1 cup heavy whipping cream
- 1 Tbsp. Imperial Sugar Extra Fine Granulated Sugar
- 1 tsp. vanilla extract
- 2 pt. fresh berries (choice)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium170mg7% |
Potassium125mg4% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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