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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. white cake mix
- 2 eggs
- 1 Tbsp. vegetable oil
- 1 Tbsp. baking powder
- pink food coloring
- 1/8 cup powdered sugar
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1300mg54% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber1g4% |
| Sugars76g |
| Vitamin A2% |
| Vitamin C |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica C. 6 years ago
Very different! The ingredients do not call for flour but the instructions do, so that’s confusing. I thought flour in the instructions was an error and they meant the oil . But then the dough was crazy sticky! I did add about 2 T of flour to help with that. Still quite an odd gummy consistency. Overall though, I think they turned out pretty good. You don’t need parchment, I did one pan with and one without and they cooked exactly the same. I say give them a try, if only to experience the odd dough. Enjoy!!