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Jennifer Daniels: "SUPER yummy!!! I combined this recipe with https…" Read More
10Ingredients
15Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beetroot (large purple, cooked)
- 1 can garbanzo beans
- 1 Tbsp. chopped garlic
- 1/4 cup olive oil
- 1 handful fresh cilantro
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. cumin
- 1/2 Tbsp. chili pepper (chipotle, powder)
- 1 lime
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium640mg27% |
| Potassium1120mg32% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber21g84% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 2 years ago
SUPER yummy!!! I combined this recipe with https://www.yummly.com/recipe/Mouth-Watering-Roasted-Beet-Hummus-Recipe-_V_-WFPB_-GF_-2400039#directions. Primarily the extra spices and tahini - though, I subbed almond butter. Would def make this again!!!