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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour
- 2 1/2 tsp. baking powder
- 1 cup granulated sugar
- 3/4 tsp. salt
- 2/3 cup whole milk (at room temperature)
- 4 large egg whites (at room temperature)
- 2 tsp. almond extract
- 1 tsp. vanilla extract
- 1/2 cup unsalted butter (1 stick, 113 grams, at room temperature and cut into chunks)
- 3 drops pink food coloring (I used Americolor deep pink)
- 1 1/4 cups unsalted butter (2 1/2 sticks, 280 grams, at room temperature)
- 3 cups powdered sugar
- 1 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1 pinch salt
- sprinkles (or sugar pearls for decoration, optional)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium940mg39% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber1g4% |
| Sugars143g |
| Vitamin A50% |
| Vitamin C0% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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