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Ingredients
US|METRIC
40 SERVINGS
- 15 oz. refrigerated pie crusts
- 1 1/3 cups white sugar
- 1/3 cup all-purpose flour
- 1/2 tsp. grated orange zest
- 1/8 tsp. salt
- 3 cups rhubarb (chopped)
- 1 cup crushed pineapple (drained)
- 2 Tbsp. butter
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium55mg2% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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