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Pineapple-Filled Papayas with Kiwi and Hawaiian Pink Sea Salt
MARTHA STEWART4Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 fresh pineapple (about 2 1/4 pounds, peeled, quartered lengthwise, cored, and thinly sliced crosswise, 6 cups)
- 3 papayas (large, about 16 ounces each, halved lengthwise and seeded)
- 6 kiwis (halved, crosswise)
- 2 Tbsp. sea salt (coarse Hawaiian pink, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C320% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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