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Pineapple, Mango and Mascarpone Dessert
FRENCH KITCHEN FUSION10Ingredients
13Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mango (peeled and diced)
- 1 cup pineapple (peeled and diced)
- 10 speculoos biscuits (or 5 graham crackers)
- 3 Tbsp. butter
- 3/4 cup mascarpone
- 1/2 cup fromage blanc (or Greek yogurt)
- 1 egg yolk
- 2 Tbsp. sugar (to taste)
- seeds (pomengrate, for garnish, optional)
- cocoa powder (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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