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Pineapple, Berries & Coconut Cake
RAMONA'S CUISINE17Ingredients
70Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams butter oil
- 250 mL double cream
- 250 grams pineapple (canned or fresh, chopped into little chunks)
- 100 grams berries (fresh or frozen)
- 50 grams coconut (desiccated)
- 5 Tbsp. pineapple juice
- 4 eggs
- 150 grams sugar
- 200 grams almond flour
- 300 grams flour
- 70 grams almond flakes (to sprinkle on top)
- 1/2 tsp. baking powder
- 1/2 tsp. soda (bicarbonate)
- 1 1/2 tsp. cider vinegar
- 1/2 tsp. salt
- 3 drops vanilla
- 20 grams icing sugar (to decorate)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium470mg20% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber13g52% |
| Sugars55g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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