Pineapple, Berries And Coconut Cake

RAMONA'S CUISINE
17Ingredients
70Minutes
1580Calories

Ingredients

US|METRIC
  • 180 grams butter oil
  • 250 milliliters double cream (or heavy cream)
  • 250 grams pineapple (canned or fresh, chopped into little chunks)
  • 100 grams berries (fresh or frozen)
  • 50 grams coconut (desiccated)
  • 5 tablespoons pineapple juice
  • 4 eggs
  • 150 grams sugar
  • 200 grams almond flour
  • 300 grams flour
  • 70 grams almond flakes (/blanched, to sprinkle on top)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon soda (bicarbonate)
  • 1 1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla (optional)
  • 20 grams icing sugar (to decorate)
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    NutritionView More

    1580Calories
    Sodium20% DV470mg
    Fat166% DV108g
    Protein63% DV32g
    Carbs44% DV133g
    Fiber52% DV13g
    Calories1580Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol410mg137%
    Sodium470mg20%
    Potassium520mg15%
    Protein32g63%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber13g52%
    Sugars56g112%
    Vitamin A50%
    Vitamin C70%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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