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19Ingredients
60Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1/2 cup whole wheat pastry flour (can Use All White Flour If You Don’t Have This, I used all white)
- 1 1/4 cups granulated sugar
- 1/2 cup sweetened flaked coconut
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. ground cinnamon
- grated nutmeg (Freshly, To Taste, 1/4 To 1/2 Tsp?, Optional, I used a couple dashes of dried nutmeg)
- 1 pinch ginger (about 1/16 Tsp Or So, Optional, I used this)
- 3 Tbsp. canola oil
- 2 whole large eggs
- 1 tsp. vanilla
- 2 cups zucchini (Grated, unpeeled, *see Note)
- 20 oz. crushed pineapple in juice (Drained, reserve juice for frosting)
- 2 Tbsp. butter (Softened)
- 8 oz. low-fat cream cheese (Softened, can Use Full-fat Cream Cheese)
- 2 cups powdered sugar (Approx.)
- 2 tsp. pineapple juice
- chopped walnuts (Or Pecans, optional to go on top of the cake)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1540mg64% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber5g20% |
| Sugars129g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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