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Maria Saucedo: "it was awesome. but you do need to add some salt…" Read More
4Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups coleslaw mix
- 1 cup crushed pineapple (unsweetened, drained, I cup after it’s drained)
- 1/4 tsp. celery seed
- 1/3 cup mayonnaise (I used canola mayo)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Maria Saucedo 6 years ago
it was awesome. but you do need to add some salt to balance all the flavors
Amoreholisticlife 6 years ago
The recipe is easy and straightforward. I made it for an easy side dish to my BBQ pork shoulder. I will also use it in pork tacos as a topping. It's sweet and slightly tangy. I added no salt or pepper, but some may want to add those to suit their taste.
Ben Vance 7 years ago
Yummmay! Got the already cut up back of rabbit food, Added a full can of crushed pineapple. Went great with my roasted pork shoulder.