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Ingredients
US|METRIC
4 SERVINGS
- 2 pineapple (fresh, cut in half and scooped out)
- 2 cups fresh pineapple (cut into bite-size pieces)
- 4 chicken breasts (cooked, chilled, 6 ouches each cut into bite-size pieces)
- 2 stalks celery (8” long, diced)
- 1/2 red onion (diced)
- 4 Tbsp. fresh parsley (chopped)
- 1/2 cup slivered almonds (blanched, toasted)
- 1/2 cup dressing (Creamy Pineapple-Curry)
- 1/2 cup pineapple juice (fresh)
- 2 Tbsp. fresh lemon juice
- 1 garlic cloves (minced)
- 1/2 cup greek yogurt
- 1/2 cup mayonnaise
- 1 tsp. curry powder
- salt
- pepper
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