Pineapple Chicken Recipe | Yummly
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Pineapple Chicken

EAT AT HOME(16)
レモン: "Lovely sauce! I used it for chicken meatballs" Read More
13Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds boneless chicken breasts (cut into bite size chunks)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1 cup pineapple (tidbits or small chunks)
  • 1/2 cup water
  • 1/3 cup tamari
  • 1/3 cup light brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons ketchup
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon powdered ginger
  • crushed red pepper flakes (or sriracha, optional)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium1700mg71%
    Potassium1120mg32%
    Protein51g100%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A45%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    レモン 4 months ago
    Lovely sauce! I used it for chicken meatballs
    Marzena L. a year ago
    Delicious! Family ate it all and there were no leftovers. I cut the brown sugar down to 1/4 cup, and added more pineapple juice and ginger. Used sriracha. Next time might leave the pineapple junks bigger and add onion. 🙂
    Jim McVey-Back a year ago
    Excellent review from my family. I added an onion and red pepper to the dish.
    Great! I also doubled the sauce ingredients and turned out great
    Chris Marriott a year ago
    Looks and smells good It’s still cooking
    Sallie Roberts a year ago
    It had excellent flavor. I added fresh ginger, green peppers, and onions. I omitted the dried chili flakes. I used coconut aminos instead of soy sauce and honey in place of brown sugar. (Most of the changes are dietary necessities for my family).
    C 2 years ago
    the family loved it ...the wife was amazed
    Sierra Krippner 3 years ago
    Not bad, just not super flavorful. Browning the chicken might have sealed it off in a way that prevented it from absorbing the sauce
    elena c. 3 years ago
    This was really easy to make and came out delicious!
    Danielle Shannon 3 years ago
    Yum! I used just cut up chicken breaststroke and the sauce with rice and it was a yummy slimmed down version! Easy to make!
    Britta Bjur 4 years ago
    Delicious! Will definitely make this one again.
    Dolly Goudreau 4 years ago
    Absolutely delicious! I actually poured prepared sauce,over my raw chicken breasts and baked it in an uncovered casserole dish for 20 mins. Than stirred in a 1/3 c of long grain raw rice and cup of water, Returned to oven until rice was done. Dish was enjoyed by all!
    Elizabeth S. 4 years ago
    It is really tasty! I cooked the chicken in a crockpot with pineapple juice garlic and ginger and the rice while I ran errands got home and made the rest of the sauce and then added the cooked chicken it was super easy I didn't have tamari so I just did soy sauce
    Bethany Love A. 4 years ago
    Very tasty! I had to cut the recipe in half because I was low on chicken but it tasted great. I made sure to add in the red pepper flakes and that gave it a great kick. Nice mix of savory and sweet!
    jonas cohen 4 years ago
    fantastic was better than local Chinese resturant and added extra pine apple too deff recommend husband enjoyed so much thanks yummy reciepes
    Covic 5 years ago
    I made it a while back and it tastes delicious, my whole family loved it, and even my sisters best friend who is in culinary college said it was good, but there was ust one problem, the ingredients used to make the sauce could be doubled, cause there wasnt enough sauce, so whenever i make it again(and am in the process of making it right now again) i am going to double the ingredients used in the sauce

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