Pineapple and Walnut Cake

RECIPESPLUS
5Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 2 1/4 cups self-rising flour (sifted)
  • 1 1/4 cups granulated sugar
  • 15 ounces crushed pineapple in juice
  • 1 1/4 cups walnut halves (roughly chopped)
  • powdered sugar (to dust)
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    Directions

    1. Preheat oven to 350°F. Lightly grease and line an 8 inch round cake pan with parchment paper.
    2. Combine flour and sugar. Add pineapple, pineapple juice and walnuts. Mix until combined. Transfer to prepared pan, smooth surface and bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
    3. Dust with powdered sugar to serve.
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    NutritionView More

    350Calories
    Sodium19% DV450mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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