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Pineapple and Teriyaki Salmon Sliders with Sriracha Mayo
TAMING OF THE SPOON9Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. salmon fillet (with or without skin)
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup honey
- 1 pineapple (peeled and cored)
- 2 Tbsp. mayo
- 2 tsp. Sriracha hot sauce (or more to taste)
- 8 dinner rolls (King's Hawaiian, I use the Original Hawaiian Sweet flavor)
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1760mg73% |
| Potassium1060mg30% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A6% |
| Vitamin C220% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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