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Pineapple and Pork Soup Recipe (Canh Dua Thit Heo)
VIET WORLD KITCHEN8Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 yellow onion (small or 1/2 medium, thinly sliced)
- 1 pork chop (little, about 1/3 pound, deboned and thinly sliced into bite-size pieces)
- 1/4 tsp. salt
- 1 Tbsp. fish sauce
- 20 1/2 cups water
- 2 cups fresh pineapple chunks (cut into bite-size pieces)
- 6 cilantro sprigs (coarsely chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium650mg27% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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