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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. fennel seeds
- 1 Tbsp. cumin seeds
- 1 Tbsp. seeds (fennugreek)
- 10 whole cloves
- 2 whole star anise
- 6 green cardamom pods
- 6 lime leaves (dried)
- 1 Tbsp. crushed red pepper flakes
- 1 1/4 tsp. freshly grated nutmeg
- 2 tsp. turmeric
- 4 Tbsp. extra-virgin olive oil
- 4 lb. pork butt (boneless, excess fat removed, cut into 1 inch cubes)
- 2 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 10 plum tomatoes
- 1/3 cup extra-virgin olive oil
- 6 shallots (about 2 cups, thinly sliced)
- 6 garlic cloves (thinly sliced)
- 1 cinnamon stick
- 1/3 cup fresh ginger (grated or minced)
- 1 Tbsp. kosher salt
- 1 bunch cilantro leaves (removed from stems, set aside for serving)
- 5 inches orange peel (strip)
- 5 inches lemon peel (strip)
- 1/2 cup fresh orange juice
- 1 lemon (juice of)
- 1 lime (juice of)
- 2 1/2 cups pineapple juice
- 1 1/2 cups fresh pineapple (chopped into 1-inch bits)
- rice (Cilantro-Lime Coconut)
- cilantro leaves
- Maldon sea salt (or another flaky sea salt)
- lime wedges (Fresh)
- pineapple slices (Grilled)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3170mg132% |
| Potassium1760mg50% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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