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Ingredients
US|METRIC
2 SERVINGS
- 2 slices pineapple
- 4 mint leaves
- 1/2 lemon juice
- 250 mL water (or ice)
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Directions
- Place the pineapple and mint in glass and take a few taps on turbo until a pulp.
- Add the lemon juice and water and set 15 seconds / Vel. 5-6-7.
- Serve garnished with a mint leaflet.
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