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Pineapple and Coconut Cream Cake
BEST RECIPES AUSTRALIA6Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cake mix
- 270 mL coconut cream
- 400 grams condensed milk
- 450 grams pineapple (crushed canned)
- 300 mL whipped cream
- 1 cup shredded coconut (toasted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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