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Pineapple Zucchini Sheet Cake with Cream Cheese Frosting
TASTE AND TELL18Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/4 cups granulated sugar
- 1/2 cup sweetened flaked coconut
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. salt
- grated nutmeg (freshly, to taste, optional)
- 1 pinch ginger (optional)
- 3 Tbsp. vegetable oil
- 2 large eggs
- 1 tsp. vanilla
- 2 cups zucchini (grated unpeeled, remove seeds if the zucchini is large)
- 20 oz. crushed pineapple in juice (drained, reserve juice in case you need it for the cake batter or frosting)
- 8 oz. cream cheese
- 2 Tbsp. butter (softened)
- 2 cups powdered sugar
- 2 tsp. vanilla extract
- milk (splash of, or pineapple juice, if necessary)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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