Pineapple Zucchini Bread

PILLSBURY.COM
15Ingredients
2Hours
780Calories

Ingredients

US|METRIC
  • 1 cup brown sugar (packed)
  • 1/2 cup butter (or margarine, softened)
  • 1 cup shredded zucchini (1 small)
  • 8 ounces crushed pineapple in juice (undrained, reserving 1 tablespoon liquid)
  • 2 eggs (slightly beaten)
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 cup chopped walnuts (or pecans)
  • 1/2 cup powdered sugar
  • 1 tablespoon pineapple (liquid)
  • 1 teaspoon corn syrup
  • 1/4 teaspoon ground cinnamon
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    NutritionView More

    780Calories
    Sodium28% DV680mg
    Fat55% DV36g
    Protein24% DV12g
    Carbs35% DV104g
    Fiber16% DV4g
    Calories780Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium680mg28%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber4g16%
    Sugars52g104%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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