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Pineapple Walnut Upside Down Bundt Cake
LIFE, LOVE AND SUGAR20Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup chopped walnuts (finely)
- 1/4 cup all purpose flour
- 1/4 cup light brown sugar (packed)
- 1/2 tsp. canela
- 2 Tbsp. butter (melted)
- 2 Tbsp. butter (melted)
- 1/4 cup light brown sugar (packed, divided)
- 16 oz. pineapple slices
- 1/4 tsp. ground cinnamon
- 1/2 cup chopped walnuts
- 3/4 cup unsalted butter (room temperature)
- 1 1/2 cups sugar
- 1/4 cup sour cream (room temperature)
- 1 tsp. vanilla extract
- 3 large eggs (room temperature)
- 2 1/2 cups all purpose flour
- 3 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup milk (room temperature)
- 2/3 cup pineapple juice (room temperature)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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