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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (400 g)
- 1/4 cup sesame oil (60 mL)
- 1/4 cup soy sauce (60 mL)
- 2 Tbsp. pineapple juice (30 mL)
- 1 Tbsp. rice vinegar (15 mL)
- 1 tsp. ginger (freshly grated)
- 1 tsp. sesame seeds
- 1/4 tsp. chili garlic sauce (or ½ tsp sriracha + ½ clove garlic)
- 1 lime
- 1 cup pineapple (chopped, 180 g)
- 1 avocado (sliced)
- 1 lime
- 1/2 cup sliced cucumber (120 g)
- 1 carrot (shredded)
- 2 cups cooked rice (390 g, white or brown)
- 1/2 chili (red fresno, * seeded and sliced)
- 1 slice lime
- chives (Chopped)
- sesame seeds
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium960mg40% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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