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Description
A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.
Ingredients
US|METRIC
1 SERVINGS
- 1 slice pineapple (from 8-oz can)
- 1 Tbsp. brown sugar (packed)
- 5.3 oz. Yoplait® Greek 100 pineapple yogurt
- 1 maraschino cherry (with stem)
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Directions
- In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
- Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.
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