Pineapple Upside Down Cake Recipe | Yummly

Pineapple Upside Down Cake

CRISCO(2)
Colleen R.: "Great! Replaced water with pinapple juice." Read More
10Ingredients
15Minutes
1300Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 1 cup firmly packed brown sugar
  • 20 ounces pineapple slices (well drained)
  • 10 maraschino cherries
  • 1 package Pillsbury Moist Supreme Yellow Premium Cake Mix
  • pineapple
  • cake mix
  • 1 cup water
  • 1/3 cup Crisco Pure Vegetable Oil
  • 3 large eggs
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
    4. STEP FOUR
    5. *Percent Daily Values are based on a 2,000 calorie diet.
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    NutritionView More

    1300Calories
    Sodium46% DV1100mg
    Fat94% DV61g
    Protein24% DV12g
    Carbs61% DV184g
    Fiber12% DV3g
    Calories1300Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat19g95%
    Trans Fat0.5g
    Cholesterol220mg73%
    Sodium1100mg46%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate184g61%
    Dietary Fiber3g12%
    Sugars132g264%
    Vitamin A20%
    Vitamin C140%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Colleen R. a year ago
    Great! Replaced water with pinapple juice.
    Linda Kampersal 2 years ago
    What a great simple recipe. I used the juice from the pineapple instead of water. I got exactly one cup when I drained it. Will definitely make it again!!

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