Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Total time: 55 min
Yield: 4
Ingredients: 2 1/4 cups all purpose flour; 1 1/2 cups granulated sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups milk; 1/8 cup vegetable oil; 1/2 cup Challenge Butter 1 stick or 113g, softened; 1 tablespoon vanilla extract; 3 large eggs; 1/2 cup Challenge Butter 1 stick or 113g, melted; 1 cup brown sugar packed; 2 pineapples cut into long slices

I AM BAKER

12Ingredients

55Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

2 1/4 cups all purpose flour

1 1/2 cups granulated sugar

3 1/2 tsp. baking powder

1 tsp. salt

1 1/4 cups milk

1/8 cup vegetable oil

1/2 cup Challenge Butter (1 stick or 113g, softened)

1 Tbsp. vanilla extract

3 large eggs

1/2 cup Challenge Butter (1 stick or 113g, melted)

1 cup brown sugar (packed)

2 pineapples (cut into long slices)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Recipe Tags

Desserts
Upside Down Cake
Browning
Cake

Reviews

Connect to Yummly to review this recipe

Pineapple Upside Down Cake

Ingredients

Recipe Tags

Reviews

Related

More Recipes fromI am Baker

Pineapple Upside Down

PlanShop