Family loved it! Excellent recipe!

Superb!! My husband almost ate the whole cake—in one sitting! He said it was the best cake he’d ever had. He’s always honest with me so I believe him. Easy-peasy to make also.

Turned out so amazing!!!

Awesome. Moist, delicious. Family just loved it.

yummy...and super easy..

Great! Used butter instead of the oil called for in the cake recipe and used French vanilla cake mix. Also the cover before it's cool worked like a charm. Very good cake and so sweet.

I used a white cake mix and the pineapple juice to make it very moist. The family loved it. I used real pineapple rounds not canned. A little wipped cream would put it over top.

It turned out great the tip about covering the cake to keep moist was great!!!!!

It was very easy to make and delicious!! But instead of using some of the pineapple juice instead of water , I just made the cake with water like it said on the box, and when it was fully baked , I used a woden spoon and poked it several holes and poured the juice inside each hole. It turned out moist and really good!

It was a raver!! I added 1/2 cup coconut to the brown sugar layer, as well.

It was good and very moist! I think maybe next time I will add more brown sugar.

It turned out great. But I should of made two.. because my husband wants other.

Turned out looking beautiful!

Awesome and delicious! Used yellow cake mix and added the pineapple juice instead if the water it called for.