Pineapple Upside Down Cake

SIMPLY RECIPES(6)
Dara: "It was moist and delicious! The almonds in the ba…" Read More
13Ingredients
95Minutes
510Calories

Ingredients

US|METRIC
  • 1 cup dark brown sugar (firmly packed)
  • 1/2 cup unsalted butter
  • 20 ounces pineapple slices
  • 1 1/2 cups all purpose flour
  • 6 tablespoons cake flour
  • 6 tablespoons ground almonds (from about 2 oz of whole almonds)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 1 cup unsalted butter (at room temperature)
  • 4 eggs
  • 3/4 teaspoon vanilla extract
  • 3/4 cup sour cream
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    NutritionView More

    510Calories
    Sodium7% DV160mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs22% DV65g
    Fiber4% DV1g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium160mg7%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber1g4%
    Sugars49g98%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Dara 9 months ago
    It was moist and delicious! The almonds in the batter were a great addition!
    Vincent 9 months ago
    This was fantastic. My girlfriend’s mother is a seasoned baker, and she absolutely loved it. The cake is moist and flavorful, and goes perfectly with the pineapple. The ground almonds gives the cake a slightly gritty texture. I made 2 changes. First, I used white rice flour instead of cake flour, and I added maraschino cherries. I will definitely make this again.
    gretchen F. 10 months ago
    I will definitely make again. So good.
    Perry 2 years ago
    It turned out great!
    Karakasheva 3 years ago
    Awesome (I make a veganized version)!
    Aischa Ibnouzahir 3 years ago
    Great. Might try a 13x9 pan instead---more pineapple to cake ratio! So, more topping and maybe a bit more liquid--- it was a nice, rich, pound cake-- very dense.

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