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Ingredients
US|METRIC
13 SERVINGS
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber1g4% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Vincent 4 years ago
This was fantastic. My girlfriend’s mother is a seasoned baker, and she absolutely loved it. The cake is moist and flavorful, and goes perfectly with the pineapple. The ground almonds gives the cake a slightly gritty texture.
I made 2 changes. First, I used white rice flour instead of cake flour, and I added maraschino cherries. I will definitely make this again.
Aischa Ibnouzahir 7 years ago
Great. Might try a 13x9 pan instead---more pineapple to cake ratio!
So, more topping and maybe a bit more liquid--- it was a nice, rich, pound cake-- very dense.