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Pineapple Upside Down Cake

MELISSA'S SOUTHERN STYLE KITCHEN
11Ingredients
75Minutes
560Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/2 sticks softened butter (divided)
  • 1 1/2 cups brown sugar (packed)
  • 12 slices pineapple (fresh or canned)
  • 12 maraschino cherries (no stem)
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • 2 2/3 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup buttermilk (or half & half)
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    NutritionView More

    560Calories
    Sodium21% DV500mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs30% DV89g
    Fiber8% DV2g
    Calories560Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium500mg21%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber2g8%
    Sugars63g126%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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