Pineapple Upside Down Cake Recipe | Yummly
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Pineapple Upside Down Cake

MELISSA'S SOUTHERN STYLE KITCHEN
12Ingredients
80Minutes
1680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups butter (softened and divided)
  • 1 1/2 cups packed brown sugar
  • 12 slices pineapple (fresh or canned)
  • 12 maraschino cherries (no stem)
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • 2 2/3 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • whipped cream (or ice cream for serving)
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    NutritionView More

    1680Calories
    Sodium63% DV1510mg
    Fat97% DV63g
    Protein33% DV17g
    Carbs89% DV268g
    Fiber20% DV5g
    Calories1680Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol315mg105%
    Sodium1510mg63%
    Potassium600mg17%
    Protein17g33%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate268g89%
    Dietary Fiber5g20%
    Sugars188g376%
    Vitamin A45%
    Vitamin C200%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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