Pineapple Upside Down Cake Recipe | Yummly

Pineapple Upside Down Cake

PERSNICKETY PLATES
10Ingredients
50Minutes
1460Calories
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Ingredients

US|METRIC
  • 1 fresh pineapple (cored and sliced, 10 rings, or 20 oz can)
  • 1/2 cup butter (melted)
  • 1 cup brown sugar (packed)
  • 5 maraschino cherries (halved)
  • walnut halves
  • 1 box yellow cake mix
  • 3 1/2 ounces instant vanilla pudding
  • 1 cup pineapple orange juice (or just pineapple juice)
  • 1/2 cup vegetable oil
  • 4 eggs
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    NutritionView More

    1460Calories
    Sodium62% DV1480mg
    Fat108% DV70g
    Protein31% DV16g
    Carbs67% DV201g
    Fiber16% DV4g
    Calories1460Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol275mg92%
    Sodium1480mg62%
    Potassium610mg17%
    Protein16g31%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber4g16%
    Sugars162g324%
    Vitamin A20%
    Vitamin C190%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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