Pineapple Upside Down Cake Recipe | Yummly
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Pineapple Upside Down Cake

THIS MOM CAN COOK(9)
mika roberts: "Excellent! Put too much almond extract lol but it…" Read More
11Ingredients
55Minutes
920Calories
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Pineapple Upside Down Cake
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Ingredients

US|METRIC
4 SERVINGS
  • 4 large eggs
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter
  • 1 cup light brown sugar (packed)
  • 20 oz. sliced pineapple
  • 10 maraschino cherries (halved)
  • 1 cup cake flour (sifted)
  • 1 cup white sugar
  • 1 tsp. almond extract
  • 1 Tbsp. butter (melted)
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    NutritionView More

    Unlock full nutritional details with subscription

    920Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories920Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol280mg93%
    Sodium550mg23%
    Potassium340mg10%
    Protein11g
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber2g8%
    Sugars123g
    Vitamin A25%
    Vitamin C110%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(9)

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    mika roberts 2 years ago
    Excellent! Put too much almond extract lol but it came out fantastic. Could be a little more moist but will definitely make again!
    Reviewer Profile Image
    Monju 2 years ago
    Awesome recipe. The egg whites give it volume .
    Reviewer Profile Image
    Sterchi 2 years ago
    I wasn’t too smooth turning out onto a plate but it looks yummy!
    Reviewer Profile Image
    Malm 2 years ago
    Texture is closer to an angel food cake than a regular upside down cake. But it was very tasty 😁
    Reviewer Profile Image
    Jeff 3 years ago
    Dense Looking for another version
    Reviewer Profile Image
    Anne W. 3 years ago
    This cake is amazing. I like how it sops up all the brown sugar and butter and at the same time it’s a light cake. Easy to make.. didn’t have almond extract or cherries and still great!
    Reviewer Profile Image
    Hemma G. 5 years ago
    Perfect. Whole family loved it.
    Reviewer Profile Image
    Geeta 6 years ago
    Great cake! Would definitely make again
    Reviewer Profile Image
    Marie-claude Cloutier 6 years ago
    Wow!!! Easy to do and very good used vanilla extract instead didn't have almond extract...............

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