Pineapple Upside Down Cake

THE LEAFY CAULDRON
14Ingredients
55Minutes
860Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (gluten free) (version is here; use brown for the rice portion)
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup non dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon egg replacer
  • 1/2 cup lukewarm water
  • 1 teaspoon vanilla extract
  • 1/4 cup canola oil (or other neutral oil)
  • 1/2 cup non-dairy margarine (melted)
  • 1 cup demerara sugar (or other dark brown sugar)
  • 9 pineapple rings (drained)
  • 9 maraschino cherries (drained)
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    NutritionView More

    860Calories
    Sodium25% DV610mg
    Fat58% DV38g
    Protein8% DV4g
    Carbs44% DV132g
    Fiber8% DV2g
    Calories860Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat5g25%
    Trans Fat4g
    Cholesterol0mg0%
    Sodium610mg25%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber2g8%
    Sugars126g252%
    Vitamin A8%
    Vitamin C160%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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