Pineapple Upside Down Cake Recipe | Yummly

Pineapple Upside Down Cake

DIVYA'S CULINARY JOURNEY
13Ingredients
70Minutes
230Calories

Ingredients

US|METRIC
  • butter (unsalted, 1/4 cup)
  • light brown sugar (3/4 cup)
  • pineapple (1, peeled, cored and sliced)
  • candied cherries (/ Maraschino cherries, optional)
  • all purpose flour (1 1/2 cup)
  • baking powder (2 teaspoons)
  • salt (1/4 teaspoon)
  • butter (room temperature, 1/2 cup)
  • sugar (1 cup)
  • vanilla extract (1 teaspoon)
  • eggs (2 nos.)
  • milk (1/2 cup)
  • cream of tartar (1/4 teaspoon)
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    NutritionView More

    230Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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